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MILK POWDER, CREAM

PRODUCT > MILK

We can supply original milk powders as a Full Cream Milk Powder and Skimmer Milk Powder, UHT Milk, UHT Cream and Butter from EU Country



Business Terms:

1. Capacity: up to 200MT per month
2. Time of Shipment: 28 days after prepayment
3. Terms of Payment: For the beginning we would like to get 100 percent in advance.
After 50% in advance and 50% against copy of B/L
4. Minimum order: 16MT without pallets
5. Samples: available to order
6. Packing: 25 kg multiple paper bags which have inner polyethylene liner

Main Shipping Documents:
Certificate of Analysis
Certificate of Origin
Veterinary certificate
Bill of Lading
Invoice




Lactic Butter and Sweet Cream


Product has been manufactured from the cream that was pasteurized for at least 0,01 seconds at 100C or was subjected to a similar treatment. Free from foot and mouth disease for the past 12 months prior to export. Goods are fit for human consumption

Lactic Butter 82%
Lactic Butter with fat content 82%, frozen
Sensory evaluation: Clean, taste and odor proper to butter.
Chemical / Physical properties: Moisture 16 pct.max
Fat content 82 pct.min, Dry matter 2 pct.max, pH 4,75,1
FFA max 0,34 pct. as oleic acid, P.O. value max 0,2 meq O2/kg fat
Microbiological properties:
Total plate count(Lactic acid bacteria excluded) 5000 /g max
Coliforms absent in 0,01 g, Salmonella absent in 25 g
Lysteria absent in 25 g
Yeast & Mould 10 g max
Transportation and storage conditions: -18C - 25 C


Sweet Cream Butter 82%

Sweet Cream Butter with fat content 82%, frozen
Sensory evaluation Clean, taste and odor proper to butter.
Chemical / Physical properties
Moisture 16 pct.max, Fat content 82 pct.min, Dry matter 2 pct.max
pH 6,2....6,8, FFA max 0,34 pct. as oleic acid, P.O. value max 0,2 meq O2/kg fat
Microbiological properties
Total plate count 5000 /g max, Coliforms absent in 0,01 g
Salmonella absent in 25 g, Lysteria absent in 25 g
Yeast & Mould 10 g max
Transportation and storage conditions: -18C - 25 C



UHT Cream 10%
High pasteurized cream, fat content 10%
SPECIFICATION: UHT Cream 10%
Description: UHT-treated sweet cream
Ingredients:Cream
Characteristics: Milk fat 10% , PH min 6,6, Bact. plate count max. 10 in 0,1 ml
Nutritional values per100 ml product (average): Energy 118 kcal/489 kJ, Proteins 3,0 g, Carbohydrates 4,0 g, Fats 10,0 g
Packaging: Tetra Pack Aseptic 1 litre
Storaging conditions: Ambient temperature (+2+25C), not direct sunlight; refrigerated storage recommended
Shelf-life: 4 months (unopened package) After opening lasts in fridge up to 7 days.

UHT Cream 35%
High pasteurized cream, fat content 35%
SPECIFICATION: UHT Cream 35%
Description: UHT-treated sweet cream
Ingredients: Sweet cream, stabilizer (E407, glucose)
Characteristics: Milk fat 35%, PH min 6,6, Bact. plate count max. 10 in 0,1 ml
Nutritional values per100 ml product (average): Energy 337 kcal/1388 kJ, Proteins 2,5 g, Carbohydrates 3,0 g, Fats 35,0 g
Packaging: Tetra Pack Aseptic 1 litre
Storage conditions: Ambient temperature (+2+25C), not direct sunlight; refrigerated storage recommended
Shelf-life: 4 months (unopened package), After opening lasts in fridge up to 7 days.



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