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FISH FLOUR

PRODUCT > FISH & MEAT




FISH FLOUR IT IS A PRODUCT OF GRINDING INEDIBLE FISH SORTS,SEA MAMMALS, CRUSTACEAN, FISH, CRAB, AND SHRIMP WASTES. FISH FLOUR IS A FOOD ADDITIVE IN ANIMAL HUSBANDRY, POULTRY FARMING AND FISHERY. RECOMMENDED CONCENTRATION IN ANIMAL RATION FROM 2% TO 10%. IT IS A VERY VALUABLE SOURCE OF PROTEIN AND AMINO ACIDS. FISH FLOUR REDUCES SYNTHETIC AMINO ACID DEPENDENCE AND CONTAINS OF POLYUNSATURATED FATTY ACIDS SUCH AS OMEGA 6 AND OMEGA 3. FATTY ACIDS ARE VERY IMPORTANT IN IMMUNITY STIMULATION AND INCREASES THE NUMBER OF ANTIBODIES AGAINST DISEASES, FOR EXAMPLE BACTERIUM E-COLI, SEPSIS AS A RESULT REDUCING NECESSITY OF A MEDICINE TREATMENT, INCREASING PROGESTERONE PRODUCING AND IMPROVING REPRODUCTIVE FUNCTION. FISH FLOUR CONTAINS OF VITAMINS A, D, E, AND B COMPLEX, MINERALS SUCH AS CALCIUM, PHOSPHORUS, IODINE AND SELENIUM.
1KG FISH FLOUR IT IS 50% OF PROTEIN.

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